Hop in for Kangaroo Pie

Five inches of glazed, golden puff pastry sat askew the pie base which housed a mountain of pan-seared kangaroo fillet, caramelized onion with roast pumpkin, sautéed button mushrooms, homemade chutney, and a creamy pink peppercorn glaze. The excess oozed tantalizingly out onto mashed sweet potato, confined within the stark white plate, all garnished with grass green parsley.