I Participated In My First Short Course Triathlon At The Age Of 60 — Here’s How It Went
When was the last time you felt uncomfortable? I don’t mean the weather is too hot, my shoes are rubbing, I’ve overeaten, kind of discomfort. I’m referring to the “oh my gosh, I can’t believe I’ve put myself in this agonizing situation” kind of unease. Read why I chose a short course triathlon to put me out of my comfort zone.
Debunking The Myths Around The 6 Scariest Things In Australia
We often fear deadly animals, like sharks, snakes, and crocodiles, especially those in Australia. But are they as dangerous or abundant as we think they are?
5 Stunning Places Perfect for an Escape in South Australia
South Australia is a relaxed state full of natural wonder, wine, and wildlife. As a local, these are some of my favourite places to escape to.
8 Quirky Ways Australians Spend Christmas
Christmas in Australia is during the summer, so many festive activities are done outdoors. Read about eight ways Australians celebrate.
Finding a Life’s Mission in an Australian Wine Business
The true and inspiring story of how a young girl living in New York City followed her dreams, ended up in McLaren Vale, South Australia, fell in love with a winemaker and started a low-sugar sparkling wine brand.
The Unique Way to Experience the Coastal Vineyards of South Australia
Visitors to the McLaren Vale Wine Region can get a unique view of the undulating vineyards and stunning coastline on a scenic flight in a Waco Biplane. The Waco biplane is able to carry two passengers in the roomy front cockpit while the pilot takes care of the tricky bits behind.
8 Unique Native Ingredients Making an Impact on Australian Menus
The history of indigenous Australians dates back 65,000 years. In addition to protein from kangaroos, emus, turtles, and fish, they ate a large variety of plant foods such as fruits, nuts, roots, vegetables, grasses, and seeds.
Today, chefs are looking more to native ingredients for culinary inspiration. They enjoy showcasing these exceptional ingredients unique to Australia and often offer them alongside award-winning wines.
8 Things I Learned While Wine Tasting with Donkeys
Little did I realize how much I would learn when I booked a tour to roam Grenache vineyards with donkeys, visit a cellar door, and have a farmhouse lunch.
Why You’re Never Too Old for a Road Trip
Can three sisters aged 93, 94 and 84 go on a road trip? You bet! This story highlights how travel can be used as grief therapy.
I Spent My Vacation as an Inpatient in a Clinical Research Trial - Here’s Why
I spent a two-week holiday as an Inpatient in a Clinical Research Trial. Here’s why I chose that instead of going away.
8 Ways Travel is Keeping Me Young in my 60s
My international travels and love of food and wine are more than pastimes. They're keeping me fit and young at heart, too. Here's how.
Tasmania – Take a Deep Breath
Australia's island state of Tasmania has some of the world's freshest air. Read here to find where to fill your lungs with it.
Australia’s Murray River Houseboating
With our proposed trip to Samoa cancelled, I had to look closer to home for a getaway to celebrate a couple of '0' birthdays. Thankfully regional travel within South Australia allowed five superb days on a houseboat.
Life on the Onkaparinga River
When a publication called for submissions about rivers, I just had to share the little river that I call home.
It is not mighty nor majestic or grand, but to me, South Australia’s Onkaparinga River is home.
Baring All At South Australia’s Maslin Beach Nude Games
A lighthearted look at the ‘not a care in the world’ nudist culture at Maslin Beach, South of Adelaide, South Australia.
Maratea - A Less Visited Italian Gem
As published in goNOMAD.com and awarded in their Top Ten Stories for 2019:
Getting high on views and seafood in Italy’s less-visited Maratea ~
A gentle breeze whispered through the palm trees as I walked across the lush green lawns and meticulously tended gardens to the large pool. A refreshing swim, and an equally refreshing Gin & Tonic at the poolside bar, with Christ the Redeemer as a backdrop, made for a heavenly afternoon.